KİMSE Sizin Yaptığınıza İNANAMAYACAK❗😋TAŞ fırın EKMEĞİ Tadında EVDE En Kolay EKMEK Tarifi👍Gerçek Ekm

16 ian. 2021
7 488 511 Vizionare

❗Bu tariften sonra artık ekmek almayacaksınız evde kendiniz yapacaksiniz
KİMSE Sizin Yaptığınıza İNANAMAYACAK❗😋TAŞ fırın EKMEĞİ Tadında EVDE En Kolay EKMEK Tarifi👍Gerçek Ekmek tarifi- Enfes Yemek Tarifleri
Afiyet olsun.
#evdeekmek #gerçekekmek #taşfırın
Gerekli malzemeler
4 yemek kaşığı zeytin yağı 30 ml
1 yemek kaşığı kuru maya 10 gram
1 tatlı kaşığı tuz 8 gram
2 su bardağından 1 parmak eksik ılık su 340 ml
5 su bardağı un 600 gram
NOT- Kullandığım bardak ölçüsü 200 ml standart su bardağı
Hamuru bekletme süresi-1 saat
Tepsi mayası-15 dakika
Pişirme Süresi-200 (°), 30 dakika
DİĞER EKMEK TARİFLERİ- İÇİN LİNK🔽
roones.info/news/mYaUlGel2pajmIY/video
roones.info/news/vaCXroGrrbulsKg/video
roones.info/news/l2KGwH-DtJaiq3o/video
ROones/Enfes Yemek Tarifleri
ROones/Enfes Yemek Tarifleri
Merhaba Enfes Yemek Tarifleri kanalına hoşgeldiniz
Nefis Tarifler paylaşıyorum kanalımda yemek tarifi videoları mevcuttur...
lezzetli enfes tarifler için videolarımı sakın kaçırmayın :)
miss gibi Yemek Tarifleri
Enfes Yemek Tarifleri, Tatlı Tarifleri,
Kanalımızda pratik, kolay, lezzetli nefis yemek pasta kurabiye hamur işi ve tatlı tariflerini bulabilirsiniz.

Comentarii
  • Je vais essayer demain! Il m’a l’air parfait ce pain 🥖 ! Merci !

    San SaSan SaAcum 13 minute
  • Grazie mille per questa ottima ricetta. Provata e da rifare assolutamente. Bravissima

    mariannamariannaAcum 27 minute
  • مخمر خشک از کجا بخریم ؟

    Aria AriaAria AriaAcum 38 minute
  • Охуительный рецепт, у всех дома есть каменная печь и все понимают что она там пиздит .......огонь

    Agusha children's taxiAgusha children's taxiAcum oră
  • Titre en Français, explications en Français et commentaires en .... bin je sais pas! C'est quoi ça?

    SolarockSolarockAcum 2 ore
    • Je ne comprends pas ma chérie

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum oră
  • Bir milion tesekürler, thank you so much, Tausend Dank. It is enough for some variation, die Menge ist genug für etwas Variation. On one loaf you add some sesame seeds, on the other some caraway seeds befor baking. Three diffrent tastes at the end and not much work to do. Auf einen Brotlaib etwas Sesam auf den anderen etwas Kümmel streuen und schon hat man drei verschiedene Geschmacksrichtungen ohne viel Aufwand. Afiyet olsun, enjoy, guten Appetit.

    P-C MP-C MAcum 2 ore
    • yes it's a very easy recipe

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum 2 ore
  • 0

    Yvonne ZecchinatiYvonne ZecchinatiAcum 3 ore
  • Merhaba, un miktarını anlıyamadım. 5 su bardagi mı yoksa 600 grammı? Bardaklariniz 200ml diyorsunuz, ozaman üc bardak olmasi gerekmiyormu. Aydinlatirsaniz cok sevinirim.

    Sebile AtilaSebile AtilaAcum 3 ore
    • 340 ml su 600 gram un

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum 3 ore
  • To nie chleb to bułka a to duża różnica, chleb prawdziwy robi się na zakwasie i z domieszką mąki żytniej z pszenną a tu idzie tylko pszenna tak więc z pszennej u nas w piekarni robi się tylko bułki paryskie bagietki kajzerki i tego typu produkty.

    SpankusSpankusAcum 4 ore
    • @Enfes Yemek Tarifleri Nie no spoko ale u nas tak się robi bułkę paryską ale przepis i tak dobry pozdrawiam.

      SpankusSpankusAcum 2 ore
    • używamy tu tylko mąki pszennej

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum 3 ore
  • Yumi-yumi

    Terence HurstTerence HurstAcum 4 ore
    • ❤❤❤❤

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum 3 ore
  • Toooop

    ام وصالام وصالAcum 4 ore
    • ❤❤❤

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum 3 ore
  • Dankeschön, du bist fantastisch. Ich liebe Ihre Hände sehen!

    Erik gardetempsErik gardetempsAcum 5 ore
    • vielen Dank, mein Lieber

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum 3 ore
  • Прикольный рецепт.Я много раз хлеб пекла,но так еще не пробовала.Оригинально,вкусно и красиво.

    Настя ОнищенкоНастя ОнищенкоAcum 6 ore
    • Огромное спасибо. обязательно попробуй💕💕💕

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum 2 ore
  • Dziękuję !!!

    FaustynaFaustynaAcum 10 ore
  • lo deberian poner en español latino

    Jaime benito munozJaime benito munozAcum 11 ore
  • Ruisleipää!

    Timo MelanderTimo MelanderAcum 11 ore
  • Is the temperature 200 degrees Celsius or Fahrenheit?

    Patricia VarlottaPatricia VarlottaAcum 14 ore
  • wow

    ami365ami365Acum 14 ore
  • Merci pour la recette ,a quel température doit on cuire le pain.

    Mie Sue SalaMie Sue SalaAcum 16 ore
  • Dahshat chiroyli böbti мочни да 👏🏻 это очень хорошо جَير جِدّان

    Abu BakrAbu BakrAcum 16 ore
  • Sur PMU : 50 euros de bonus crédités lors de la confirmation du compte avec le code parrainage : 554319249**************************************************************************Des voyages en France et à l'étranger pas chers, des vêtements de marque pas chers, de la lingerie de qualité pas chère, de l'électroménager pas cher. Tout cela neuf. POURQUOI PAYER PLUS CHER. Inscrivez vous vite à Veepee avec ce code parrainage, C'EST GRATUIT et vous bénéficiez de 10 euros avec ce code parrainage.Code parrainage VEEPEE = 37C145ED**************************************************************************Obtenez jusqu'à 15€ de réduction sur votre 1ère commande (10€ pour un abonnement téléphonique ou 15€ pour une souscription à une box internet) chez RED by SFR grâce à ce code promo = REDF07692E**************************************************************************Tous ces codes sont vérifiés

    BONNE HUMEURBONNE HUMEURAcum 16 ore
  • Hola, muchas gracias por la receta. Tres preguntas, cual marca de levadura nos recomiendas? tendras el link para comprar en Amazon? Los 200° son centrigrados o fahrenheit?

    Alberto GamboaAlberto GamboaAcum 17 ore
  • Sehr schönes Rezept. Wie und wo lagert man das Brot am besten damit man lange davon etwas hat? Vielen Dank LG

    Melanie GebhardtMelanie GebhardtAcum 17 ore
  • Thank you madame , I made it with spelt flour (épeautre en français) and it needs a little more flour, 700gr but the result is great.

    Daniel HartmannDaniel HartmannAcum 18 ore
  • Merci

    CHAU VAN ThamCHAU VAN ThamAcum 18 ore
  • Ces baguettes ont l'air super bonnes et assez faciles à faire,dès ce soir je vais m'y mettre !Merci beaucoup !♥♥♥

    Martinou GutMartinou GutAcum 19 ore
  • Very good - Muito bom!

    Paul FreePaul FreeAcum 20 ore
  • Please, Oven temperature farenheight or Celsius ?

    alegriaalegriaAcum 20 ore
  • I absolutely despise youtube for translating the titles and descriptions tricking us into watching shit like this that we can't understand. Fuck this shit, I'm buying bread again.

    AzKatAzKatAcum o Zi
  • Super

    Geanina FenesanGeanina FenesanAcum o Zi
  • 👍🏻👍🏻👍🏻👏👏👏

    Svetlana OdessaSvetlana OdessaAcum o Zi
  • THANK YOU!!!

    SuperPhestSuperPhestAcum o Zi
  • Muy bueno Like

    Mercedes Bergua LeisMercedes Bergua LeisAcum o Zi
  • thankyou

    ha hengha hengAcum o Zi
  • grazie del tuo consigno sono ilaliana

    59giusy59giusyAcum o Zi
  • 😋😋😋

    Sina De GoedeSina De GoedeAcum o Zi
  • Nomadic barbarians learned about bread from the indigenous Armenians and massacred them all! That’swhat turkey is. The cemetery of the Armenians and Greeks who lived in their historical homeland the Armenian Highlands and Pontus , before this backwards head- cutters arrived in the region!

    2021 Best2021 BestAcum o Zi
  • So crunchy delicious. I'd pair them with French butter and a strong Vietnamese Cafe Sua Da- Yum!

    Joe DakotaJoe DakotaAcum o Zi
  • what does it mean when you say the eyes are delicious?

    HB 1733HB 1733Acum o Zi
  • This bread gave me diabetes.

    ataylorataylorAcum o Zi
  • Super , faut-il utiliser la chaleur tournante SVP ? J'en ai fait hier en chaleur normale mais le dessous était a peine cuit, si non rien a dire elle sont délicieuses, et un avantage elle se congèle Que du bonheur, merci encore pour vôtre recette, a bientôt car je me suis abonnée Bisesssss

    marie douceurmarie douceurAcum o Zi
  • Tessekur Ederim, Canim!

    Elinorak AlmacenElinorak AlmacenAcum o Zi
  • I didn't see any sugar added. How did the yeast rise?

    Tina BournivalTina BournivalAcum o Zi
  • Looks very good . It is time to try it new recipe. Thanks for sharing your video.👍

    Marija VovkMarija VovkAcum o Zi
  • Nowadays, who still has time to bake bread themselves permanently?

    Peter WinterPeter WinterAcum o Zi
    • Me, weekends. Friday making dough for Saturday morning. Panning for two days. Sunday Morning making 6 corn dough from 1 kg mixed seeds for the whole week. Perfect, eco and cheap. And no chemicals... Very useful time spending activity.

      Christof von DahlChristof von DahlAcum 22 ore
  • H

    Acum o Zi
  • Hu

    Acum o Zi
  • Thanks for sharing

    Helen NewtonHelen NewtonAcum o Zi
  • Yorumlara bakınca hepsi yabancı takipçiler. Bunlar için İngilizce alt yazı olsa iyi olurdu sanırım . Tarifleriniz çok güzel ve pratik .

    cafer aydoğancafer aydoğanAcum o Zi
    • ilginiz için teşekkürler

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum o Zi
  • super vidéo je m'abonne merci

    amelia rollinamelia rollinAcum o Zi
    • bienvenue merci

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum o Zi
  • Merci de nous traduire en français ou alors mettre les ingrédients e en français sous la recette. ..Merci

    Danielle ColmarDanielle ColmarAcum o Zi
    • Bonjour Mme de mon côté la video est sous titrée Peut-être n'avez vous pas activer le sous titrage, excusez moi de vous ennuyer ce n'est pas mon intention Je voulait juste que vous puissiez comprendre la video qui n'est pas en Français car moi non plus je n'y comprend rien Je vous souhaite une excellente journée

      marie douceurmarie douceurAcum o Zi
    • tu es la bienvenue chère, j'ai des sous-titres

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum o Zi
  • ça, c'est pas d'la bonne baguette française !

    Rico RéRico RéAcum o Zi
    • une question de préférence bien sûr

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum o Zi
  • Μπραβο πολυ ωραια! Θα το κανω!

    eftyxis antonakakiseftyxis antonakakisAcum o Zi
    • Bon Appetit Αγαπητέ

      Enfes Yemek TarifleriEnfes Yemek TarifleriAcum o Zi
  • Mersi frumos .... Romania

    Geany FischGeany FischAcum o Zi
  • aferim

    Sab_NormalSab_NormalAcum o Zi
  • Kto to przetłumaczył na polski?!!? Szkło wodne... życzę smacznego!

    Rita KowalskaRita KowalskaAcum o Zi
  • Traduceți în romăna... ca îmi plac retetele dar nu înteleg sa gatesc🙏🙏🙏🙏🙏

    Anuta PoienarAnuta PoienarAcum o Zi
  • Teşekkür ederim...I love all your recipes greetings from Greece 🙋🏼

    Αργυρώ ΠετρουλάΑργυρώ ΠετρουλάAcum 2 Zile
  • ¡Para este pan necesitas un martillo y una sierra! Es una broma !

    Alvin LeeAlvin LeeAcum 2 Zile
  • Genial la receta

    Vivir la vidaVivir la vidaAcum 2 Zile
  • Мягкий хлеб есть вредно!!!!

    Александр МоисеевАлександр МоисеевAcum 2 Zile
  • i realy like your recieps! It seems so simple, soon i will try it! But i have a question to, do you have low carb receips? I hope you have

    Denise PenninkhofDenise PenninkhofAcum 2 Zile
    • just eat less

      Dževad BayraktarDževad BayraktarAcum o Zi
  • Hermoso sublime la humildad con la que elabora su técnica os felicito a vuestro canal

    Alejandro MoralesAlejandro MoralesAcum 2 Zile
  • 4k Gluten free haters!!

    Tom BaxterTom BaxterAcum 2 Zile
  • Se via lo pa merssi

    Mamie 54Mamie 54Acum 2 Zile
  • I am not sure how much water to use....the recipie says 340 ml, but with this amount the dough was very dry and hard to knead. I used whole wheat flour though. Does this make the difference? Should I use more water if I used wheat flour instead?

    M RathnamM RathnamAcum 2 Zile
  • Bu tarif, bu yıl pişirdiğim en iyi tarif. Bu kanalı seviyorum

    Jodie McSeveneyJodie McSeveneyAcum 2 Zile
  • SI NO HABLARAN EN TURCO O ARAMEO, SE ENTENDERÍA ALGO.

    Fernando PintosFernando PintosAcum 2 Zile
    • Learn English

      Carlos ArangoCarlos ArangoAcum o Zi
  • ich muss kotzen!

    StefanieStefanieAcum 2 Zile
  • Leuk

    Talha YeniyolTalha YeniyolAcum 2 Zile
  • Lo intentaré hacer gracias Una pregunta que función hace colocar harina en la parte de arriba del pan ???? Gracias y muchas bendiciones

    Romulo ZambranoRomulo ZambranoAcum 2 Zile
  • 👍👍👍

    Инна НикитинаИнна НикитинаAcum 2 Zile
  • Boa tarde! Gostei muito da receita, pão muito gostoso! Parabéns 👏👏👏

    Lucimaria PessoaLucimaria PessoaAcum 2 Zile
  • 🤗🤗🤗🤗🤗

    Sofia ArchiudeanSofia ArchiudeanAcum 2 Zile
  • Thank you for the recipe and instructions, I’m going to try this when I have the chance! Out of curiousity, why does bread need to have the slits on the top?

    FuryanRogueFuryanRogueAcum 2 Zile
    • To favor the expansion due to leavening

      Health & Piano ExercisesHealth & Piano ExercisesAcum 18 ore
    • @Craig McSweeney I worked in a bakery/deli, I know they did it so they could tell at a quick glance what loaf is what, but to do it at home... never really understood it. But thank you for the reply, I appreciate it 🙂

      FuryanRogueFuryanRogueAcum o Zi
    • Basically for design you do this while its done prooving in my time of being a baker I never understand if It was for design or just better spread for the bread to grow mostly design

      Craig McSweeneyCraig McSweeneyAcum 2 Zile
  • merci et salut du Mexique

    Angel CôtéAngel CôtéAcum 2 Zile
  • 👍👍

    Halima MAROKHalima MAROKAcum 2 Zile
  • Merci 👍👍👍

    Hajar AbdelmalekHajar AbdelmalekAcum 2 Zile
  • muy bueno desde argentina

    carlos alberto cervignicarlos alberto cervigniAcum 2 Zile
  • We never stop learning! Thank you!

    Skinfade GascoigneSkinfade GascoigneAcum 2 Zile
  • Seal

    Samsung Galaxy s10Samsung Galaxy s10Acum 2 Zile
  • Can I use sesame oil instead of olive oil?

    hana nacerihana naceriAcum 2 Zile
  • Sounds good👍^^👍

    イシサンIshisanイシサンIshisanAcum 2 Zile
  • Fatto: veramente ottimo.

    Alda ParzianelloAlda ParzianelloAcum 2 Zile
  • The rapid profit anteriorly stuff because diamond acutely bat onto a strong rod. unique, tacit stick

    Audrey TuttonAudrey TuttonAcum 2 Zile
  • Sukarsini Trimakasih resepnya , enak banget Dan mudah UNTUK dicoba buatnya

    Wayan SekarsiniWayan SekarsiniAcum 2 Zile
  • Finalmente una persona intelligente che insegna a risparmiare e non a sprecare grazie e complimenti

    Franco OccelliFranco OccelliAcum 2 Zile
  • It needs to bake at 400 degrees Fahrenheit....

    M. MacleanM. MacleanAcum 2 Zile
  • Dopo questa ricetta, non comprerai più il pane, lo farai da solo a casa.

    ConraddishConraddishAcum 2 Zile
  • Thank you so much, absolutely perfect.

    Ágnes VeresÁgnes VeresAcum 2 Zile
  • love it😁

    SHAIK RASHIDSHAIK RASHIDAcum 3 Zile
  • The egg beater machine is a lot faster than a spoon. I will give it try. Thanks!

    pete43fs21 adnpete43fs21 adnAcum 3 Zile
  • Супер! Как у бабушки.

    Наталья ПлахинаНаталья ПлахинаAcum 3 Zile
  • What are baking conditions? Temperature and duration of baking.

    Dan InbariDan InbariAcum 3 Zile
  • Humm que delícia vou tentar fazer

    Aparecida Aguida MendesAparecida Aguida MendesAcum 3 Zile
  • That looks so delicious, I'll try to make this. New friend I hope you visit my house to. God bless.

    Oly WomanOly WomanAcum 3 Zile
    • 😍😍

      Dany MitakoDany MitakoAcum 2 Zile
  • so yummi 💗

    SavannaAnβεllα LoνeSavannaAnβεllα LoνeAcum 3 Zile
  • Ich versteh kein Wort!

    Skankhunt 805Skankhunt 805Acum 3 Zile
  • Ist das jenes Brot, das mir beim Griechen immer so gut schmeckt?

    burli0071burli0071Acum 3 Zile
  • Nice 👍👍👍👍👍

    Mes secrets de juliaMes secrets de juliaAcum 3 Zile
ROones